keto-friendly ice cream

AuthorTheWritersNetDifficultyIntermediate

This vanilla ice cream is the perfect homemade ketogenic dessert for a hot summer day.


Yields1 Serving
Prep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

 2 cans coconut milk
 2 cups heavy cream
 ¼ cup swerve confectioner's sweetener
 1 tsp pure vanilla extract
 1 pinch Pinch kosher salt

DIRECTIONS:

1

Chill coconut milk in the fridge at least 3 Hours, ideally overnight.

2

Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside.

3

Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla.

4

Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.

5

Freeze until solid, about 5 Hours.

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Ingredients

 2 cans coconut milk
 2 cups heavy cream
 ¼ cup swerve confectioner's sweetener
 1 tsp pure vanilla extract
 1 pinch Pinch kosher salt

Directions

1

Chill coconut milk in the fridge at least 3 Hours, ideally overnight.

2

Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside.

3

Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla.

4

Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.

5

Freeze until solid, about 5 Hours.

keto-friendly ice cream

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