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Delicious Fudgy Keto Brownies

Yields16 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These keto brownies are amazing. They are rich, very chocolatey, super decadent, and not too sweet.

 ½ cup almond flour
 ¼ cup cocoa powder
 ¾ cup erythritol
 ½ tsp baking powder
 1 tbsp instant coffee
 10 tbsp butter
 2 oz dark chocolate
 3 eggs
 ½ tsp vanilla extract
1

Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter.

2

In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.

3

In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 Seconds to 1 Minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.

4

Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 Minutes to 2 Hours in the fridge and slice into 16 small squares.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories116
% Daily Value *
Total Fat 11g15%

Saturated Fat 5g25%
Cholesterol 39mg13%
Sodium 71mg4%
Total Carbohydrate 3g2%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 2g
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.