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Easy Almond Flour Pancakes

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

Being on the keto diet can be hard, but finding yummy keto breakfast ideas doesn’t have to be. This easy keto pancake recipe is exactly what you want to make if you’re looking for an easy keto breakfast idea. Whether you’re a beginner or you’ve been doing keto for a while, you’ll find this recipe easy and convenient.

 4 Eggs
 ¾ cup Almond milk
 ¼ cup Avocado oil
 2 tsp vanilla extract
 2 ½ cups blanched almond flour
 ¼ cup Swerve Sweetener
 2 tsp Baking powder
 ¼ tsp Salt
 Additional oil for the pan
1

In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine.

2

Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 Minutes.

3

Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil.

4

Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4 inch circle.

5

Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 3 Minutes

6

Carefully flip the pancakes and continue to cook until golden brown on the second side, another 3 Minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Nutrition Facts

Serving Size 2 Pancakes

Amount Per Serving
Calories 219Calories from Fat 194
% Daily Value *
Total Fat 21.5g34%
Total Carbohydrate 6.6g3%

Dietary Fiber 3.1g13%
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.