Print Options:

keto almond flour crepes

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

delicious crepes that are low carb and keto. Don’t let those weird words fool you, because they taste like a real thing and delicious.

 4 oz cream cheese softened
 4 large eggs
 ¾ cup almond flour
 2 tbsp granulated Swerve Sweetener
 ¼ cup unsweetened almond milk
 1 pinch Pinch salt
 Oil or butter for the pan
1

Line a large baking sheet with parchment paper.

2

In a blender, combine cream cheese, eggs, almond flour, sweetener, almond milk and salt. Puree until smooth and well combined. Let rest 5 Minutes.

3

Set a 10-inch skillet over medium-low heat. Add just enough oil or butter to the pan to lightly coat it. Once hot, add a few tbsp of batter to the pan and swirl or spread into a thin layer that reaches the edges.

4

Flip and cook on the other side until lightly browned. Remove and lay on prepared baking sheet, then continue with remaining batter. You can layer another piece of parchment on top of the first set of crepes as more come off the pan.

5

Fill with whatever your little heart desires. We love them with sugar-free Nutella!

Nutrition Facts

0 servings

Serving size

1 crepe

Amount per serving
Calories158
% Daily Value *
Total Fat 13g17%
Cholesterol 112mg38%
Total Carbohydrate 3.04g2%

Dietary Fiber 1.16g5%
Protein 6.28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.