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keto almond flour crepes

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

delicious crepes that are low carb and keto. Don’t let those weird words fool you, because they taste like a real thing and delicious.

keto almond flour crepes

 4 oz cream cheese softened
 4 large eggs
 ¾ cup almond flour
 2 tbsp granulated Swerve Sweetener
 ¼ cup unsweetened almond milk
 1 pinch Pinch salt
 Oil or butter for the pan
1

Line a large baking sheet with parchment paper.

2

In a blender, combine cream cheese, eggs, almond flour, sweetener, almond milk and salt. Puree until smooth and well combined. Let rest 5 Minutes.

3

Set a 10-inch skillet over medium-low heat. Add just enough oil or butter to the pan to lightly coat it. Once hot, add a few tbsp of batter to the pan and swirl or spread into a thin layer that reaches the edges.

4

Flip and cook on the other side until lightly browned. Remove and lay on prepared baking sheet, then continue with remaining batter. You can layer another piece of parchment on top of the first set of crepes as more come off the pan.

5

Fill with whatever your little heart desires. We love them with sugar-free Nutella!

Nutrition Facts

Serving Size 1 crepe

Servings 0


Amount Per Serving
Calories 158Calories from Fat 117
% Daily Value *
Total Fat 13g20%
Cholesterol 112mg38%
Total Carbohydrate 3.04g2%

Dietary Fiber 1.16g5%
Protein 6.28g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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