You just can’t go wrong with bacon, lettuce and tomato for a salad or for toppings on a burger or any other sandwich really. But for me lately, that bacon would just not be enough protein in a salad. That's why I added the chicken.
Mix mayonnaise and garlic powder in a small bowl and set aside.
Fry the bacon slices in butter until crispy. Remove and keep warm. Save the grease in the pan.
Season the chicken with salt and pepper and then cut each thigh into thirds. Fry in the same skillet as the bacon until golden brown and thoroughly cooked.
Rinse and chop the lettuce; be sure to use a clean cutting board and knife (different from the one used when handling the raw chicken).
Place the lettuce on a plate and top with chicken, bacon, tomatoes, and garlic mayo.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.