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KETO CHEESE MEATBALLS

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Keto Cheese Meatballs are a little bit cheesy and a little bit ballsy. These little suckers are super delicious, and even easier to make.
It’s literally cubes of cheese wrapped in mince, then pan-fried to perfection. You probably don’t have to read any further, as you’ve probably got the point so far!

 ½ lb beef mince
 2 tbsp parmesan cheese
 ½ tsp salt
 ½ tsp pepper
 ½ lb cheese
 1 tsp garlic powder
1

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

2

Cut the cheese into cubes

3

Divide the ground beef into eight equal portions. Flatten each portion into a circle. Place a cheese cube in the middle of each circle. Shape each circle into a meatball, sealing well.

4

In a shallow bowl, mix together the salt, pepper, garlic powder and smoked paprika. Roll the meatballs in the mixture.

5

Place the meatballs on the prepared baking sheet. Lightly spray them with olive oil. Bake until cooked through, about 20 Minutes. Allow to rest 5 Minutes before serving.

Nutrition Facts

0 servings

Serving size

1 Meatball

Amount per serving
Calories311
% Daily Value *
Total Fat 23g30%

Saturated Fat 10g50%
Sodium 427mg19%
Total Carbohydrate 1g1%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.