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Keto Mushroom Pizza

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

keto diet requires some creativity when trying to re-create classic comfort foods. Keto mushrooms pizzas are a perfect replacement for dishes in which bread is used.

CRUST
 2 eggs
 ½ cup mayonnaise
 ¾ cup almond flour
 1 tbsp ground psyllium husk powder
 1 tsp baking powder
 1.20 tsp salt
TOPPING
 2 oz mushrooms
 1 tbsp green pesto
 2 tbsp olive oil
 ½ cup sour cream or crème fraîche
 3 oz shredded cheese
 salt and pepper
1

Preheat the oven to 350°F(175°C).

2

With the help of a lightly oiled rolling pin or spatula, spread out the batter on a baking sheet lined with parchment paper. It shouldn't be thicker than ½ inch (1 cm).

3

Bake for 10 Minutes. The crust should be a light golden brown; don't overdo it. Remove from oven and let it cool for a few minutes. Turn crust out onto a rack or cutting board and remove parchment paper.

4

Cut the mushrooms in thin slices and mix with pesto and olive oil in a bowl. Season with salt and pepper, and combine well.

5

Spread a layer of sour cream (or crème fraiche) on the crust. Top with cheese and the mushroom mixture.

6

Place pizza back onto baking sheet (with parchment paper) and return to the oven and bake for 5- 10 Minutesor until the cheese has melted. Ensure that the edges don't get too much color.

7

Serve with a fresh salad.

Nutrition Facts

0 servings

Serving size

1/2

Amount per serving
% Daily Value *
Total Fat 57g74%
Total Carbohydrate 7g3%

Dietary Fiber 4g15%
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.