Keto Low-Carb Pepperoni Pizza is the best quick and easy healthy recipe that uses almond flour. Load this practically carb-free pizza with your favorite toppings like marinara pizza sauce and pepperoni. This recipe also includes nutrition macros, calories, and relevant information.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix yeast into warm water in a small cup, stirring to dissolve. Set aside.
Place 1 1/2 cups mozzarella cheese into a medium microwave-safe bowl. Microwave for 90 Seconds
, stirring every 30 Seconds until completely melted. Stir in the yeast mixture and egg; stir to combine. The mixture will not incorporate well at this point.
Stir in almond flour, xanthan gum, and salt. If difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Knead dough by hand for 2 Minutes
.
Place dough on the prepared baking sheet and press with your fingers into a thin crust 11 to 12 inches in diameter.
Bake in the preheated oven until lightly browned, about 10 Minutes. Spread pizza sauce over pizza. Top with remaining 1 1/2 cups mozzarella cheese, then scatter pepperoni on top.
Return to the oven and bake until cheese is melted, about 5 Minutes more. Sprinkle with red pepper flakes. Cut into 6 slices.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.