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Keto Potatoes For Breakfast

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

If you’re craving a hearty, feel-good breakfast but are watching your carbohydrate intake, try this low-carb keto bacon potato dish.

Keto Potatoes For Breakfast

 1 arge turnip peeled and diced
 ¼ onion diced
 3 slices bacon
 1 tbsp ghee or avocado oil
 ½ tsp each of paprika garlic powder, salt, and pepper
 1 green onion sliced, for garnish
 1 dash Parsley for garnish
1

Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 6 Minutes stirring occasionally.

2

Add in the onion and cook 3 Minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook another 6 Minutes until the bacon is crispy.

3

Top with green onion and parsley before serving.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 123Calories from Fat 90
% Daily Value *
Total Fat 10g16%

Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 155mg7%
Potassium 172mg5%
Total Carbohydrate 6g2%

Dietary Fiber 1g4%
Sugars 3g
Protein 3g6%

Vitamin A 3%
Vitamin C 18%
Calcium 2%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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