Did you know that canned tuna is the second most popular seafood product in the U.S. after shrimp? Research shows that roughly 25% of all American consumers serve tuna at least once per week. All that American consumed tuna adds up to roughly 1 billion pounds of canned and pouched tuna a year!
Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.