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Keto tuna salad

Yields1 ServingPrep Time5 minsTotal Time5 mins

Did you know that canned tuna is the second most popular seafood product in the U.S. after shrimp? Research shows that roughly 25% of all American consumers serve tuna at least once per week. All that American consumed tuna adds up to roughly 1 billion pounds of canned and pouched tuna a year!

 2 cans tuna packed in olive oil
 1 tbsp fresh lemon juice
 1 stalk celery, chopped
 2 green onions, chopped
 ½ tbsp fresh dill, chopped
 ½ tsp Redmond's real sea salt
 ¼ tsp fresh cracked black pepper
 ½ cup zero carb mayonnaise
 1 tbsp zero carb Dijon mustard
1

Drain the tuna, then combine all of the ingredients in a large bowl and mix well.

2

Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories279.71
% Daily Value *
Total Fat 24.39g32%

Saturated Fat 3.79g19%
Cholesterol 31.53mg11%
Sodium 573.12mg25%
Total Carbohydrate 1.66g1%

Dietary Fiber 0.55g2%
Total Sugars 0.69g
Protein 13.04g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.