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Keto tuna salad

Yields1 ServingPrep Time5 minsTotal Time5 mins

Did you know that canned tuna is the second most popular seafood product in the U.S. after shrimp? Research shows that roughly 25% of all American consumers serve tuna at least once per week. All that American consumed tuna adds up to roughly 1 billion pounds of canned and pouched tuna a year!

 2 cans tuna packed in olive oil
 1 tbsp fresh lemon juice
 1 stalk celery, chopped
 2 green onions, chopped
 ½ tbsp fresh dill, chopped
 ½ tsp Redmond's real sea salt
 ¼ tsp fresh cracked black pepper
 ½ cup zero carb mayonnaise
 1 tbsp zero carb Dijon mustard
1

Drain the tuna, then combine all of the ingredients in a large bowl and mix well.

2

Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size 4

Servings 0

Amount Per Serving
Calories 279.71
% Daily Value *
Total Fat 24.39g38%

Saturated Fat 3.79g19%
Cholesterol 31.53mg11%
Sodium 573.12mg24%
Total Carbohydrate 1.66g1%

Dietary Fiber 0.55g3%
Sugars 0.69g
Protein 13.04g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.