Did you know that canned tuna is the second most popular seafood product in the U.S. after shrimp? Research shows that roughly 25% of all American consumers serve tuna at least once per week. All that American consumed tuna adds up to roughly 1 billion pounds of canned and pouched tuna a year!
2cans tuna packed in olive oil
1tbspfresh lemon juice
1stalk celery, chopped
2green onions, chopped
½tbspfresh dill, chopped
½tspRedmond's real sea salt
¼tspfresh cracked black pepper
½cupzero carb mayonnaise
1tbspzero carb Dijon mustard
1
Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
2
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
0 servings
Serving size
4
Amount per serving
Calories279.71
% Daily Value *
Total Fat24.39g32%
Saturated Fat 3.79g19%
Cholesterol31.53mg11%
Sodium573.12mg25%
Total Carbohydrate1.66g1%
Dietary Fiber 0.55g2%
Total Sugars 0.69g
Protein13.04g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.