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Low Carb Broccoli Soup

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Have you made Broccoli Cheese Soup only to end up with a disappointing mess of clumpy, grainy cheese in your pan? I understand! That is why I developed this fool-proof two pan method that makes perfectly creamy clump-free soup every single time.

 2 cups broccoli diced small
 8 tbsp butter
 16 oz cheddar cheese hand shredded
 ½ cup onion diced
 ½ cup celery diced small
 3 cups chicken broth
 1 cup heavy whipping cream
 1 tsp salt
 1 tsp pepper
 1 tsp Xanthan Gum
1

Dice up the broccoli into bite size pieces. You want them very small. Set it aside.

2

Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.

3

Add the broccoli and continue to cook for 4 Minutes until the broccoli turns bright green and is soft

4

Add in the chicken broth and heavy whipping cream. Stir.

5

Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.

6

Melt cheese and add in the Xanthan gum and remove from medium heat.

7

Stir until soup thickens.

8

Serve warm and enjoy!

Nutrition Facts
Amount Per Serving
Calories 919Calories from Fat 747
% Daily Value *
Total Fat 83g128%

Saturated Fat 52g260%
Cholesterol 260mg87%
Sodium 1602mg67%
Potassium 493mg15%
Total Carbohydrate 11g4%

Dietary Fiber 2g8%
Sugars 2g
Protein 34g68%
Vitamin A 60%
Vitamin C 51%
Calcium 90%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.