Just pick up a cooked rotisserie chicken and let’s get on it! OR, you can use leftover cooked chicken breasts.
Melt the butter in a large pot, over medium heat.
Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 4 Minutes minutes.
Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
Add cooked chicken and cabbage. Simmer for an additional 10 Minutes minutes until the cabbage “noodles” are tender.
Serving Size 8
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.