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Low-Carb Chicken Soup

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Just pick up a cooked rotisserie chicken and let’s get on it! OR, you can use leftover cooked chicken breasts.

 4 oz butter
 2 tbsp dried minced onion
 2 celery stalks, chopped
 6 oz mushrooms, sliced
 2 minced garlic cloves
 8 cups chicken broth
 2 medium sized carrot, sliced
 1 tsp dried parsley
 2 tsp salt
 ¼ tsp ground black pepper
 1 ½ rotisserie chicken, shredded
 5 oz green cabbage, sliced into strips
1

Melt the butter in a large pot, over medium heat.

2

Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 4 Minutes minutes.

3

Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.

4

Add cooked chicken and cabbage. Simmer for an additional 10 Minutes minutes until the cabbage “noodles” are tender.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
% Daily Value *
Total Fat 40g52%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.