Name: Keto Egg and Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 3 tbsp mayonnaise; 2 tsp lemon juice; 1 tbsp finely chopped chives; Freshly ground black pepper; Kosher salt; 6 hard boiled eggs, peeled and chopped; 1 avocado, cubed; Lettuce, for serving; Cooked bacon, for serving

AuthorAlbert the FoodieDifficultyBeginner

I love keeping this Loaded Egg Salad on hand for easy lunches during the week! It’s delicious tucked into lettuce cups or between keto sandwich bread!

Yields1 Serving

Prep Time15 minsCook Time10 minsTotal Time25 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

3 tbsp mayonnaise

2 tsp lemon juice

1 tbsp finely chopped chives

Freshly ground black pepper

Kosher salt

6 hard boiled eggs, peeled and chopped

1 avocado, cubed

Lettuce, for serving

Cooked bacon, for serving

DIRECTIONS:

In a medium bowl, whisk together mayonnaise, lemon juice, and chives. Season with salt and pepper.

Add eggs and avocado and toss gently to combine.

Serve with lettuce and bacon.

WATCH THE VIDEO:

Keto Egg and Avocado Salad

CategoryLunch

Ingredients