keto almond flour crepes

keto almond flour crepes
AuthorTheWritersNetDifficultyBeginner

delicious crepes that are low carb and keto. Don’t let those weird words fool you, because they taste like a real thing and delicious.


Yields8 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

 4 oz cream cheese softened
 4 large eggs
 ¾ cup almond flour
 2 tbsp granulated Swerve Sweetener
 ¼ cup unsweetened almond milk
 1 pinch Pinch salt
 Oil or butter for the pan

DIRECTIONS:

1

Line a large baking sheet with parchment paper.

2

In a blender, combine cream cheese, eggs, almond flour, sweetener, almond milk and salt. Puree until smooth and well combined. Let rest 5 Minutes.

3

Set a 10-inch skillet over medium-low heat. Add just enough oil or butter to the pan to lightly coat it. Once hot, add a few tbsp of batter to the pan and swirl or spread into a thin layer that reaches the edges.

4

Flip and cook on the other side until lightly browned. Remove and lay on prepared baking sheet, then continue with remaining batter. You can layer another piece of parchment on top of the first set of crepes as more come off the pan.

5

Fill with whatever your little heart desires. We love them with sugar-free Nutella!

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keto almond flour crepes
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Ingredients

 4 oz cream cheese softened
 4 large eggs
 ¾ cup almond flour
 2 tbsp granulated Swerve Sweetener
 ¼ cup unsweetened almond milk
 1 pinch Pinch salt
 Oil or butter for the pan

Directions

1

Line a large baking sheet with parchment paper.

2

In a blender, combine cream cheese, eggs, almond flour, sweetener, almond milk and salt. Puree until smooth and well combined. Let rest 5 Minutes.

3

Set a 10-inch skillet over medium-low heat. Add just enough oil or butter to the pan to lightly coat it. Once hot, add a few tbsp of batter to the pan and swirl or spread into a thin layer that reaches the edges.

4

Flip and cook on the other side until lightly browned. Remove and lay on prepared baking sheet, then continue with remaining batter. You can layer another piece of parchment on top of the first set of crepes as more come off the pan.

5

Fill with whatever your little heart desires. We love them with sugar-free Nutella!

Notes

keto almond flour crepes
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