This tasty and nutritious soup is a great way to enjoy one of the most versatile keto vegetables. It’s wonderfully flavorful, easy to make, and you can enjoy it freely on the keto diet.
INGREDIENTS:
You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.
DIRECTIONS:
Melt 2 tablespoons butter in large pot.
Add salt, onion, and leek. Cook until onion becomes soft and translucent.
Add half of cauliflower, 4 tablespoons butter, 2 cups broth and 2 cups water to pot. Bring to simmer for 10-15 minutes, until cauliflower is tender and falling apart.
Add 3/4 of remaining cauliflower to pot and continue to simmer.
Melt 2 tablespoons butter with thyme and remaining cauliflower florets. Stir as the butter begins to bubble and brown.
Once the cauliflower in the pot is tender, remove from heat and place in blender. Add parmesan cheese.
Being careful to cover blender vent with towel, blend simmered cauliflower mixture until smooth. Add additional water to adjust consistency of soup if needed. Blend some more.
Transfer blended soup to bowl.
Garnish with golden florets and drizzled brown butter.
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Ingredients
Directions
Melt 2 tablespoons butter in large pot.
Add salt, onion, and leek. Cook until onion becomes soft and translucent.
Add half of cauliflower, 4 tablespoons butter, 2 cups broth and 2 cups water to pot. Bring to simmer for 10-15 minutes, until cauliflower is tender and falling apart.
Add 3/4 of remaining cauliflower to pot and continue to simmer.
Melt 2 tablespoons butter with thyme and remaining cauliflower florets. Stir as the butter begins to bubble and brown.
Once the cauliflower in the pot is tender, remove from heat and place in blender. Add parmesan cheese.
Being careful to cover blender vent with towel, blend simmered cauliflower mixture until smooth. Add additional water to adjust consistency of soup if needed. Blend some more.
Transfer blended soup to bowl.
Garnish with golden florets and drizzled brown butter.
