Keto Potatoes For Breakfast

Keto Potatoes For Breakfast
AuthorAlbert the FoodieDifficultyBeginner

If you’re craving a hearty, feel-good breakfast but are watching your carbohydrate intake, try this low-carb keto bacon potato dish.


Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

 1 arge turnip peeled and diced
 ¼ onion diced
 3 slices bacon
 1 tbsp ghee or avocado oil
 ½ tsp each of paprika garlic powder, salt, and pepper
 1 green onion sliced, for garnish
 1 dash Parsley for garnish

DIRECTIONS:

1

Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 6 Minutes stirring occasionally.

2

Add in the onion and cook 3 Minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook another 6 Minutes until the bacon is crispy.

3

Top with green onion and parsley before serving.

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Keto Potatoes For Breakfast
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Ingredients

 1 arge turnip peeled and diced
 ¼ onion diced
 3 slices bacon
 1 tbsp ghee or avocado oil
 ½ tsp each of paprika garlic powder, salt, and pepper
 1 green onion sliced, for garnish
 1 dash Parsley for garnish

Directions

1

Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 6 Minutes stirring occasionally.

2

Add in the onion and cook 3 Minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook another 6 Minutes until the bacon is crispy.

3

Top with green onion and parsley before serving.

Notes

Keto Potatoes For Breakfast
IngredientsDirections

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