Name: Simple Low-Carb Crab Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 1
Ingredients: 12 oz lump crab meat; 24 oz marinara sauce; 4 cups chicken broth; 3 celery chopped; 2 peppers chopped; 2 tbsp Old Bay Seasoning; ½ cup butter; salt and pepper to taste; 1 cup Heavy Cream; 8 oz cream cheese; 3 green onions chopped; ½ tsp Old Bay Seasoning

AuthorAlbert the FoodieDifficultyIntermediate

This Crab soup is, always has been, and always will be one of my top favorite things to eat. However, because it contains some ingredients which are not keto friendly, so I created my own homemade version that is on plan.

Yields1 Serving

Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

12 oz lump crab meat

24 oz marinara sauce

4 cups chicken broth

3 celery chopped

2 peppers chopped

2 tbsp Old Bay Seasoning

½ cup butter

salt and pepper to taste

1 cup Heavy Cream

8 oz cream cheese

3 green onions chopped

½ tsp Old Bay Seasoning

DIRECTIONS:

Place all soup ingredients except heavy cream into a 6 quart slow cooker and stir well.

Cook on high for 2 to 4 Hours or low for 4 to 6.

Meanwhile combine cream cheese topping ingredients well and put in an air tight container and refrigerate.

Once soup is done cooking, stir in heavy cream.

Serve in bowls with a scoop of the cream cheese topping on top.

WATCH THE VIDEO:

Simple Low-Carb Crab Soup

CategoryLunch

Ingredients