Zuppa Toscana contains basically every single ingredient I CRAVE so it’s about time I have a recipe for it here! But seriously, this soup is BOMB in all ways.
Yields1 ServingPrep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins
INGREDIENTS:
You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.
1lbmild or hot ground Italian sausage
1tbspoil
½cupfinely diced onion or 1 medium onion, finely diced
3garlic cloves, minced
36ozchicken or vegetable stock
1cauliflower head, diced into small florets
3cupschopped kale
¼tspcrushed red pepper flakes
1tspsalt
½tsppepper
½cupcream
DIRECTIONS:
1
Brown the ground sausage in a skillet over medium heat until done.
2
Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease.
3
Place the oil in the same skillet and saute the onions for 4 Minutes minutes or until translucent.
4
Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined.
½cupfinely diced onion or 1 medium onion, finely diced
3garlic cloves, minced
36ozchicken or vegetable stock
1cauliflower head, diced into small florets
3cupschopped kale
¼tspcrushed red pepper flakes
1tspsalt
½tsppepper
½cupcream
Directions
1
Brown the ground sausage in a skillet over medium heat until done.
2
Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease.
3
Place the oil in the same skillet and saute the onions for 4 Minutes minutes or until translucent.
4
Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined.
AuthorAlbert the FoodieDifficultyIntermediate