Delicious Fudgy Keto Brownies

AuthorTheWritersNetRatingDifficultyBeginner

These keto brownies are amazing. They are rich, very chocolatey, super decadent, and not too sweet.

Delicious Fudgy Keto Brownies
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Yields16 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

 ½ cup almond flour
 ¼ cup cocoa powder
 ¾ cup erythritol
 ½ tsp baking powder
 1 tbsp instant coffeeoptional
 10 tbsp butter (or 1/2 cup + 2 Tblsp)
 2 oz dark chocolate
 3 eggsat room temperature
 ½ tsp vanilla extract

DIRECTIONS:

1

Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter.

2

In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.

3

In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 Seconds to 1 Minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.

4

Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 Minutes to 2 Hours in the fridge and slice into 16 small squares.

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Ingredients

 ½ cup almond flour
 ¼ cup cocoa powder
 ¾ cup erythritol
 ½ tsp baking powder
 1 tbsp instant coffeeoptional
 10 tbsp butter (or 1/2 cup + 2 Tblsp)
 2 oz dark chocolate
 3 eggsat room temperature
 ½ tsp vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter.

2

In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.

3

In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 Seconds to 1 Minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.

4

Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 Minutes to 2 Hours in the fridge and slice into 16 small squares.

Delicious Fudgy Keto Brownies

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