You just can’t go wrong with bacon, lettuce and tomato for a salad or for toppings on a burger or any other sandwich really. But for me lately, that bacon would just not be enough protein in a salad. That's why I added the chicken.
INGREDIENTS:
You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.
DIRECTIONS:
Mix mayonnaise and garlic powder in a small bowl and set aside.
Fry the bacon slices in butter until crispy. Remove and keep warm. Save the grease in the pan.
Season the chicken with salt and pepper and then cut each thigh into thirds. Fry in the same skillet as the bacon until golden brown and thoroughly cooked.
Rinse and chop the lettuce; be sure to use a clean cutting board and knife (different from the one used when handling the raw chicken).
Place the lettuce on a plate and top with chicken, bacon, tomatoes, and garlic mayo.
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Ingredients
Directions
Mix mayonnaise and garlic powder in a small bowl and set aside.
Fry the bacon slices in butter until crispy. Remove and keep warm. Save the grease in the pan.
Season the chicken with salt and pepper and then cut each thigh into thirds. Fry in the same skillet as the bacon until golden brown and thoroughly cooked.
Rinse and chop the lettuce; be sure to use a clean cutting board and knife (different from the one used when handling the raw chicken).
Place the lettuce on a plate and top with chicken, bacon, tomatoes, and garlic mayo.