You know what they say: Everything is better with bacon. Topped with bacon, and cheese, these chicken breasts are moist and tender, and prefect for an easy weeknight meal.
Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
INGREDIENTS:
You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.
3large boneless, skinless chicken breasts
½tspkosher salt
¼tsppepper
½tspgarlic powder
1tbspdried minced onion
6ozcream cheese softened
5bacon cooked and chopped
1 ½cupsshredded Mexican blend cheese
DIRECTIONS:
1
Preheat the oven to 400 degrees.
2
Spray a 9×13 pan with cooking spray and set aside. Using a sharp knife, cut each chicken breast in half horizontally, so that you have 6 cutlets. Place the cutlets in a single layer in the prepared pan.
3
Sprinkle the chicken with the salt, pepper, garlic powder and onion flakes. Spread the cream cheese into a layer over each chicken breast (this is easier if the cream cheese has been microwaved for about 30 seconds). Top with the bacon then cover with the shredded cheese.
4
Bake for about 15 Minutes- 20 Minutes minutes or until the internal temperature of the chicken reaches 160 degrees. Serve and enjoy!
Spray a 9×13 pan with cooking spray and set aside. Using a sharp knife, cut each chicken breast in half horizontally, so that you have 6 cutlets. Place the cutlets in a single layer in the prepared pan.
3
Sprinkle the chicken with the salt, pepper, garlic powder and onion flakes. Spread the cream cheese into a layer over each chicken breast (this is easier if the cream cheese has been microwaved for about 30 seconds). Top with the bacon then cover with the shredded cheese.
4
Bake for about 15 Minutes- 20 Minutes minutes or until the internal temperature of the chicken reaches 160 degrees. Serve and enjoy!
AuthorTheWritersNetDifficultyIntermediate