Keto tuna salad

AuthorAlbert the FoodieRatingDifficultyBeginner


Did you know that canned tuna is the second most popular seafood product in the U.S. after shrimp? Research shows that roughly 25% of all American consumers serve tuna at least once per week. All that American consumed tuna adds up to roughly 1 billion pounds of canned and pouched tuna a year!

Keto tuna salad
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Yields1 Serving
Prep Time5 minsTotal Time5 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

 2 cans tuna packed in olive oil
 1 tbsp fresh lemon juice
 1 stalk celery, chopped
 2 green onions, chopped
 ½ tbsp fresh dill, chopped
 ½ tsp Redmond's real sea salt
 ¼ tsp fresh cracked black pepper
 ½ cup zero carb mayonnaise
 1 tbsp zero carb Dijon mustard

DIRECTIONS:

1

Drain the tuna, then combine all of the ingredients in a large bowl and mix well.

2

Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

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Ingredients

 2 cans tuna packed in olive oil
 1 tbsp fresh lemon juice
 1 stalk celery, chopped
 2 green onions, chopped
 ½ tbsp fresh dill, chopped
 ½ tsp Redmond's real sea salt
 ¼ tsp fresh cracked black pepper
 ½ cup zero carb mayonnaise
 1 tbsp zero carb Dijon mustard

Directions

1

Drain the tuna, then combine all of the ingredients in a large bowl and mix well.

2

Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Keto tuna salad

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