Name: Low-Carb Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4 oz butter; 2 tbsp dried minced onion; 2 celery stalks, chopped; 6 oz mushrooms, sliced; 2 minced garlic cloves; 8 cups chicken broth; 2 medium sized carrot, sliced; 1 tsp dried parsley; 2 tsp salt; ¼ tsp ground black pepper; 1 ½ rotisserie chicken, shredded; 5 oz green cabbage, sliced into strips

AuthorAlbert the FoodieDifficultyBeginner

Just pick up a cooked rotisserie chicken and let’s get on it! OR, you can use leftover cooked chicken breasts.

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

4 oz butter

2 tbsp dried minced onion

2 celery stalks, chopped

6 oz mushrooms, sliced

2 minced garlic cloves

8 cups chicken broth

2 medium sized carrot, sliced

1 tsp dried parsley

2 tsp salt

¼ tsp ground black pepper

1 ½ rotisserie chicken, shredded

5 oz green cabbage, sliced into strips

DIRECTIONS:

Melt the butter in a large pot, over medium heat.

Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 4 Minutes minutes.

Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.

Add cooked chicken and cabbage. Simmer for an additional 10 Minutes minutes until the cabbage “noodles” are tender.

WATCH THE VIDEO:

Low-Carb Chicken Soup

CategoryLunch

Ingredients