Simple Keto Breakfast Bowl

AuthorAlbert the FoodieDifficultyBeginner

Keto Breakfast bowl is compliant with low-carb diets like Keto, Whole30, and Paleo. It's too easy to not eat healthy


Yields1 Serving
Total Time5 mins

INGREDIENTS:

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe below. If you need to prepare more servings just click on the servings number and select the right amount so you can get the correct ingredients.

 2 large eggs
 3 slices bacon
 3 cups collard greens
 ¼ tbsp black pepper
 ½ tsp Pink Himalayan Salt
 ¼ tsp garlic powder
  tbsp ghee

DIRECTIONS:

1

Heat a large skillet to medium-high heat and slice up the bacon into pieces. Add the bacon to the hot pan and allow to cook down.

2

Once the bacon is cooked to your liking add in the collard greens and season with garlic powder, salt and pepper. Cook the collards down to your liking and then transfer bacon and collards to a bowl.

3

Add the ghee to the hot pan and crack in the eggs. Let them fry up until the white is fully cooked through and season them with salt and pepper. Once the eggs are cooked add them to your bowl and enjoy!

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Ingredients

 2 large eggs
 3 slices bacon
 3 cups collard greens
 ¼ tbsp black pepper
 ½ tsp Pink Himalayan Salt
 ¼ tsp garlic powder
  tbsp ghee

Directions

1

Heat a large skillet to medium-high heat and slice up the bacon into pieces. Add the bacon to the hot pan and allow to cook down.

2

Once the bacon is cooked to your liking add in the collard greens and season with garlic powder, salt and pepper. Cook the collards down to your liking and then transfer bacon and collards to a bowl.

3

Add the ghee to the hot pan and crack in the eggs. Let them fry up until the white is fully cooked through and season them with salt and pepper. Once the eggs are cooked add them to your bowl and enjoy!

Notes

Simple Keto Breakfast Bowl

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